Here are our top methods. You can also skip here for the best way to reheat a Chipotle burrito. Skip to here for the best way to reheat a Taco Bell burrito. Join over , home chefs and sign up for our free email newsletter! Loving this? Check out this Minute Spanish Rice!
Non-members can access 3 free recipes every month. Subscribe to the RecipeLion Cooking Club for unlimited access to their entire recipe archive, featuring hundreds of exclusive recipes! Preheat your oven to degrees. Wrap burrito in foil and place on a baking sheet. Bake burrito in the oven for minutes, or until it is hot all the way through. If you want your tortilla to crisp up in the oven, remove the foil halfway through baking. This is the best way to reheat a Chipotle burrito!
Another way to get a crispy tortilla, instead of removing the foil during baking, is to grill the outside of the burrito in a pan after you've finished heating it through. Grill the burrito in a nonstick pan over medium heat for minutes on each side, or until the tortilla is golden brown and crisp. The best tip for how to reheat a burrito with sour cream is to remove the sour cream prior to heating the burrito.
Carefully unwrap the burrito and use a spoon to scoop out the sour cream or guacamole! Place the sour cream in a bowl in and refrigerate while your burrito heats. Once your burrito is hot, unwrap it and add the sour cream back in. Remove foil from the burrito and place it in a microwave safe container.
Cover with a microwave safe lid, leaving an opening for steam to vent. Microwave your burrito for 1 minute. Remove from microwave, being careful of the steam. Carefully turn the burrito over in the container and microwave for another minute. Repeat as needed until the burrito is hot all the way through. If you notice the tortilla getting too soggy, you can remove the lid while microwaving. Replace if the tortilla starts to look too dry. While this is not our favorite way to reheat a burrito, it is certainly better than letting leftovers go to waste.
Plus, you'll still be able to enjoy all of the delicious fillings of the burrito even if the texture of the tortilla isn't quite the best. DIY Chipotle? Yes, please! Check out our super easy recipe that is test kitchen approved. Heat a skillet over medium heat. Unwrap burrito and place it in the skillet. Cover the skillet with a lid and cook for about 5 minutes, turning it halfway through to prevent burning. Repeat until burrito is toasty on the outside and warm all the way through.
This is a great way to reheat a Taco Bell burrito! It works best for smaller burritos. Larger burritos like Mission or Chipotle burritos will struggle to heat all the way through before the outside of the burrito burns. They are calorie-rich, packed with nutrients, and extremely filling, so it is pretty clear why people have them for every possible meal.
The standard burrito we are used to consists of things like meat, cheese, beans, guacamole , cilantro rice, salsa, lettuce, and tomatoes, as well as bell peppers and onions. But there are some variations within variations, mostly involving ingredients and cooking techniques.
This is a wrapped burrito made up of a large, steamed tortilla. The whole thing is wrapped in foil and is meant to be eaten with your hands. It is generally made from marinated beef or chicken with crunchy French fries and loads of shredded cheese. This kind of burrito is smaller than a Mission burrito. It is supposed to be eaten with your hands and contains ground beef and refried beans.
Commonly eaten in the US for breakfast, it contains scrambled eggs and cured meat like sausage, bacon, or chorizo. This burrito also includes cheese and spring onions. It is a lot like a regular Mexican burrito as it has all the traditional ingredients.
However, these burritos are covered with red, green, or brown sauce; making them wet and pretty juicy. Because it is pretty fragile, it is generally eaten with a fork and knife. This unique burrito is made up of a tortilla stuffed with fish and Asian ingredients. Kimchi, spicy beef and sriracha mayo are commonly used ingredients too.
This extremely popular option often contains many traditional ingredients like flour tortillas, marinated meat, refried beans, and sour cream. The difference? The burrito is deep-fried and served with guacamole, salsa, or carne asada. In short, the ingredients and cooking method can result in a different burrito. And this can even affect the way you have to reheat your burrito. Maybe you want to heat your burrito on the grill. Before we get started, it is important to note that you might have to empty out the filling if your burrito contains very wet ingredients like mayo or sour cream.
It is best to scoop out these wet ingredients and add them back later. You can deconstruct your burrito and remove them, or leave them in, in which case your lettuce will be wilted and your tortilla shell rather soggy.
This is the very best way to reheat burritos, as it cooks everything through evenly. Best of all, your tortilla will be warm and crispy, instead of wet and soggy. Maybe a microwave is your go-to method for reheating leftovers. Either way, you can use your microwave to heat up a burrito. Moreover, your tortilla shell will be softer and soggier. This method works best for smaller burritos, like the traditional one.
You might think that firing up the grill to reheat a cold burrito is overkill, but lots of people do it! If you have an hour to spare before dinner, this is a great way to get a perfectly crispy burrito shell.
You can also use this method if you want to serve burritos at a BBQ and have cooked them the day before. If you want to reheat a frozen burrito in an air fryer, this step is for you. It is a particularly ingenious way to make a crispy breakfast burrito quickly. This section discusses how to reheat a Chipotle burrito without any cold spots or sogginess. For this method, you need a toaster oven , but a regular oven works too.
Separate the cold ingredients like lettuce and sour cream, heat them up in the microwave or oven and then add them back afterward. People often have trouble warming tortillas because you want them crispy, yet soft.
Leave them on for too long and your tortilla is burnt or hard. Take them off the heat too quickly and it is cold and soggy. If you want to use a stove to warm up your burritos, heat up a fry pan or skillet and place the burrito, heating for 30 seconds on each side without any oil.
Still confused about warming your burritos? We answer some of the most pressing concerns people have about reheating refrigerated burritos. To prevent sogginess, scoop out the sour cream before reheating and add it back later.
Burritos are delicious. Ground beef, cilantro rice, melted cheese, and a splash of pico de gallo and guac , of course all rolled up in an easy-to-eat tortilla shell? Yes, please. But burritos also tend to be one of those meals where our eyes are bigger than our stomachs. Thrillist reports that at Chipotle, for instance, the average burrito contains anywhere from 1, to 1, calories, depending on your toppings.
There's probably a good chance you might end up with some leftovers in the form of a half-eaten burrito.
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